With my left over mashed pumpkin yesterday for the little pooh, I decided to make this tweety bird for my bento today. Making this bento is so challenging, you need to slowly cute out the lashed and also when moulding the rice. I so glad I did it and I deeply love this cutie tweety.
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How to achieve the tweety figuring:
1. Steamed the pumpkin and mashed it. Mix and blend well into the Japanese rice.
2. Cutting the carrots for the mouth and legs.
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